73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2022.
- Last inspected Feb 25, 2025: passed with 4 violations. That was a follow-up after failing on Feb 20, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot holding temperatures, cited 2 times, plus 8 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 5 visits
- 2025
- Passed Feb 25
Followup
4 violations
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food properly labeled; original container
- Minor Approved thawing methods used
- Failed Feb 20
Routine
19 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Adequate ventilation and lighting; designated areas used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Personal cleanliness
- Minor Insects, rodents, and animals not present
- Minor Toxic substances properly identified, stored, used
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Proper date marking and disposition
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Proper date marking and disposition
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Toxic substances properly identified, stored, used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Plumbing installed; proper backflow devices
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Nonfood-contact surfaces clean
- Minor Plumbing installed; proper backflow devices
- 2024
- Passed Jun 18
Routine
2 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Food-contact surfaces: cleaned and sanitized
- 2023
- Passed Oct 4
Routine
10 violations
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food properly labeled; original container
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Single-use/single-service articles: properly stored, used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Physical facilities installed, maintained, and clean
- Minor In-use utensils: properly stored
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food properly labeled; original container
Nearby
BiteKarma scores around When Pigs Fly BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.