69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Last inspected May 5, 2026: passed with 10 violations, 1 critical.
- Keeps coming up: Food separated and protected, cited 3 times, plus 12 other repeat issues.
- #6 in Monroe's Hall of Shame, among the lowest BiteKarma scores in the city.
- 8 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed May 5
Routine
10 violations, 1 critical
- Critical Food separated and protected
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Contamination prevented during food preparation, storage, display
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Wiping cloths: properly used and stored
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Proper date marking and disposition
- Minor Contamination prevented during food preparation, storage, display
- Minor Proper date marking and disposition
- 2025
- Passed Oct 9
Routine
6 violations, 1 critical
- Critical Food separated and protected
- Minor Approved thawing methods used
- Minor Personal cleanliness
- Minor Wiping cloths: properly used and stored
- Minor Contamination prevented during food preparation, storage, display
- Minor Food stored covered
- Passed Apr 30
Followup
11 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Adequate ventilation and lighting; designated areas used
- Minor Contamination prevented during food preparation, storage, display
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor In-use utensils: properly stored
- Failed Apr 17
Routine
7 violations, 5 critical
- Critical Proper cold holding temperatures
- Critical Food separated and protected
- Critical Food in good condition, safe, and unadulterated
- Critical Proper cooking time and temperatures
- Critical Food in good condition, safe, and unadulterated
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Physical facilities installed, maintained, and clean
Nearby
BiteKarma scores around Moringa Thai Sushi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.