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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 9 graded inspections since 2022.
- Last inspected Apr 13, 2026: passed with 1 violation. That was a follow-up after failing on Apr 1, 2026.
- Keeps coming up: Proper cold holding temperatures, cited 6 times, plus 11 other repeat issues.
- #2 in Madison's Hall of Shame, among the lowest BiteKarma scores in the city.
- 5 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Apr 13
Followup
1 violation
- Minor Proper date marking and disposition
- Failed Apr 1
Routine
16 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Adequate handwashing facilities supplied and accessible
- Minor Insects, rodents, and animals not present
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Personal cleanliness
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Physical facilities installed, maintained, and clean
- Minor Physical facilities installed, maintained, and clean
- Minor Adequate handwashing facilities supplied and accessible
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Plumbing installed; proper backflow devices
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Hot and cold water available; adequate pressure
- Minor Adequate handwashing facilities supplied and accessible
- Passed Feb 16
Routine
13 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Single-use/single-service articles: properly stored, used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Personal cleanliness
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Insects, rodents, and animals not present
- Minor In-use utensils: properly stored
- Minor Personal cleanliness
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- 2025
- Passed Jul 8
Routine
5 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Toxic substances properly identified, stored, used
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Nearby
BiteKarma scores around Dunkin', which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.