87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2022.
- Last inspected May 14, 2026: passed with 4 violations.
- No critical violations in the last two years.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used, cited 8 times, plus 5 other repeat issues.
Inspection history 6 visits
- 2026
- Passed May 14
Routine
4 violations
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Certified food protection manager
- Minor Garbage/refuse properly disposed; facilities maintained
- Minor Personal cleanliness
- 2025
- Passed Sep 22
Routine
7 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Personal cleanliness
- Minor Wiping cloths: properly used and stored
- Minor Personal cleanliness
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Passed Feb 4
Routine
4 violations
- Minor Nonfood-contact surfaces clean
- Minor Nonfood-contact surfaces clean
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Proper date marking and disposition
- 2024
- Passed Aug 5
Routine
9 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food properly labeled; original container
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Personal cleanliness
Nearby
BiteKarma scores around Captain D's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.