San Diego Mexican Restaurant
4959 Bill Gardner Pkwy, Locust Grove, GA 30248
Passed · Aug 26, 2026 Directions
76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2022.
- Last inspected Aug 26, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used, cited 11 times, plus 10 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Aug 26
Routine
6 violations, 1 critical
- Critical Food separated and protected
- Minor Physical facilities installed, maintained, and clean
- Minor Plumbing installed; proper backflow devices
- Minor Adequate ventilation and lighting; designated areas used
- Minor Personal cleanliness
- Minor Toxic substances properly identified, stored, used
- Passed Feb 13
Routine
11 violations
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Nonfood-contact surfaces clean
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Adequate ventilation and lighting; designated areas used
- Minor Physical facilities installed, maintained, and clean
- Minor Plumbing installed; proper backflow devices
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Single-use/single-service articles: properly stored, used
- Minor Adequate ventilation and lighting; designated areas used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- 2025
- Passed Aug 14
Routine
8 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Adequate ventilation and lighting; designated areas used
- Minor Nonfood-contact surfaces clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Physical facilities installed, maintained, and clean
- Passed Feb 20
Routine
10 violations
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Adequate ventilation and lighting; designated areas used
- Minor Contamination prevented during food preparation, storage, display
- Minor Toxic substances properly identified, stored, used
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Physical facilities installed, maintained, and clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Utensils, equipment and linens: properly stored, dried, handled
Nearby
BiteKarma scores around San Diego Mexican Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.