64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2023.
- Last inspected May 20, 2026: passed with 7 violations, 2 critical.
- Keeps coming up: Proper hot holding temperatures, cited 5 times, plus 12 other repeat issues.
- #4 in Griffin's Hall of Shame, among the lowest BiteKarma scores in the city.
- 9 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed May 20
Routine
7 violations, 2 critical
- Critical Proper hot holding temperatures
- Critical Proper cold holding temperatures
- Minor Wiping cloths: properly used and stored
- Minor Washing fruits and vegetables
- Minor Contamination prevented during food preparation, storage, display
- Minor Nonfood-contact surfaces clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- 2025
- Passed Nov 19
Routine
4 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Nonfood-contact surfaces clean
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Passed May 27
Routine
10 violations, 3 critical
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Critical Proper cooling time and temperature
- Minor Contamination prevented during food preparation, storage, display
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Contamination prevented during food preparation, storage, display
- Minor Physical facilities installed, maintained, and clean
- Minor Washing fruits and vegetables
- Minor Adequate ventilation and lighting; designated areas used
- Minor Wiping cloths: properly used and stored
- 2024
- Passed Nov 20
Routine
9 violations, 2 critical
- Critical Proper cold holding temperatures
- Critical Proper hot holding temperatures
- Minor Warewashing facilities: installed, maintained, used; test strips
- Minor Physical facilities installed, maintained, and clean
- Minor Nonfood-contact surfaces clean
- Minor Contamination prevented during food preparation, storage, display
- Minor Wiping cloths: properly used and stored
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Adequate ventilation and lighting; designated areas used
Nearby
BiteKarma scores around Gritz Family Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.