79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 10 of 10 graded inspections since 2023.
- Last inspected Jul 6, 2026: passed with 9 violations.
- Keeps coming up: Proper cold holding temperatures, cited 7 times, plus 17 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Jul 6
Routine
9 violations
- Minor Contamination prevented during food preparation, storage, display
- Minor Food properly labeled; original container
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food properly labeled; original container
- Minor Nonfood-contact surfaces clean
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Adequate ventilation and lighting; designated areas used
- Minor Contamination prevented during food preparation, storage, display
- Passed Jan 6
Routine
2 violations
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Washing fruits and vegetables
- 2025
- Passed Jul 11
Followup
9 violations
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Physical facilities installed, maintained, and clean
- Minor Proper eating, tasting, drinking, or tobacco use
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Adequate ventilation and lighting; designated areas used
- Minor Insects, rodents, and animals not present
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Insects, rodents, and animals not present
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Passed Jun 9
Routine
13 violations, 3 critical
- Critical Proper hot holding temperatures
- Critical Food separated and protected
- Critical Proper cold holding temperatures
- Minor Contamination prevented during food preparation, storage, display
- Minor Physical facilities installed, maintained, and clean
- Minor Contamination prevented during food preparation, storage, display
- Minor Adequate ventilation and lighting; designated areas used
- Minor In-use utensils: properly stored
- Minor Proper cooling methods used: adequate equipment for temperature control
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor In-use utensils: properly stored
- Minor Thermometers provided and accurate
- Minor Contamination prevented during food preparation, storage, display
Nearby
BiteKarma scores around Wings Deli, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.