86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2022.
- Last inspected Jun 11, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used, cited 6 times, plus 9 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Jun 11
Routine
2 violations, 1 critical
- Critical Proper hot holding temperatures
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- 2025
- Passed Aug 20
Routine
5 violations
- Minor Wiping cloths: properly used and stored
- Minor Nonfood-contact surfaces clean
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor In-use utensils: properly stored
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Passed Jul 24
Routine
8 violations, 1 critical
- Critical Hands clean and properly washed
- Minor Personal cleanliness
- Minor PIC present, demonstrates knowledge, performs duties
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Food properly labeled; original container
- Minor Food properly labeled; original container
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Contamination prevented during food preparation, storage, display
- Passed Jan 3
Routine
10 violations
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Personal cleanliness
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Nonfood-contact surfaces clean
- Minor Thermometers provided and accurate
- Minor Contamination prevented during food preparation, storage, display
- Minor Adequate handwashing facilities supplied and accessible
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Adequate handwashing facilities supplied and accessible
- Minor In-use utensils: properly stored
Nearby
BiteKarma scores around The Glen at Lake Oconee, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.