85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2023.
- Last inspected Jan 28, 2026: passed with 5 violations.
- No critical violations in the last two years.
- Keeps coming up: Single-use/single-service articles: properly stored, used, cited 4 times, plus 7 other repeat issues.
Inspection history 5 visits
- 2026
- Passed Jan 28
Routine
5 violations
- Minor Proper date marking and disposition
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Single-use/single-service articles: properly stored, used
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Contamination prevented during food preparation, storage, display
- 2025
- Passed Jul 23
Routine
5 violations
- Minor Personal cleanliness
- Minor Food stored covered
- Minor Contamination prevented during food preparation, storage, display
- Minor Food-contact surfaces: cleaned and sanitized
- Minor Insects, rodents, and animals not present
- Passed Jan 2
Routine
7 violations
- Minor Proper date marking and disposition
- Minor Contamination prevented during food preparation, storage, display
- Minor Insects, rodents, and animals not present
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor Posted: permit/inspection/choking poster/handwashing
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Single-use/single-service articles: properly stored, used
- 2024
- Passed Jun 7
Routine
7 violations, 1 critical
- Critical Proper cold holding temperatures
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Insects, rodents, and animals not present
- Minor Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Minor Utensils, equipment and linens: properly stored, dried, handled
- Minor In-use utensils: properly stored
- Minor Single-use/single-service articles: properly stored, used
Nearby
BiteKarma scores around Dairy Queen Grill & Chill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.