How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 11 of 12 graded inspections since 2025.
- Last inspected Sep 8, 2026: passed with 10 violations, 2 critical.
- Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 13 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Passed Sep 8
Routine Inspection
10 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Bathrooms
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor In use food dispensing utensils properly stored
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Employee personal belongings
- Passed Jun 22
Callback Reinspection
No violations
- Passed Apr 13
Complaint Inspection
2 violations, 1 critical
- Critical Current license properly displayed
- Minor Other conditions sanitary and safe operation
- Passed Jan 29
Complaint Inspection
9 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Bathrooms
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact surfaces clean and sanitized
- Minor Chemicals/toxic substances
- Minor Garbage and refuse; premises maintained
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Nearby
BiteKarma scores around Tiki Tim’s Pub and Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.