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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 9 other repeat issues.
- #24 in St Petersburg's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Jul 24, 2026: failed with 12 violations, 3 critical.
- 8 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Failed Jul 24
Routine Inspection
12 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Chemicals/toxic substances
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Approved source
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Employee personal belongings
- Minor Food management certification valid / employee training verification
- Passed Jan 26
Routine Inspection
11 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Time/temperature control foods properly thawed
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Approved source
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food-contact surfaces clean and sanitized
- Minor Food management certification valid / employee training verification
- Minor Food protection, cross-contamination
- Minor Bathrooms
- 2025
- Passed Jul 21
Complaint Inspection
8 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Approved source
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food and food equipment thermometers provided and accurate
- Passed Jan 2
Complaint Inspection
3 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Mr. and Mrs. Crab, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.