Sarasota
BiteKarma BiteKarma

Shilla Korean Restaurant

501 N Beneva Rd. Suite 240, Sarasota, FL 34232

Passed re-check · Oct 21, 2025 Directions
69
Poor BiteKarma score 69 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 4 graded inspections since 2024.
  • Last inspected Oct 21, 2025: passed with 1 violation. That was a follow-up after failing on Aug 20, 2025. That was over a year ago, so things may have changed.
  • Keeps coming up: Food protection, cross-contamination, cited 2 times, plus 2 other repeat issues.
  • #71 in Sarasota's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 1 critical violation in the last two years.

Inspection history 4 visits

  1. 2025
  2. Passed Oct 21

    Callback Reinspection

    1 violation
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  3. Failed Aug 20

    Routine Inspection

    6 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Food management certification valid / employee training verification
    • Minor Single-service and single-use items
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor In use food dispensing utensils properly stored
  4. 2024
  5. Passed Sep 5

    Callback Reinspection

    No violations

  6. Passed Aug 29

    Routine Inspection

    8 violations, 3 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Non-food contact surfaces clean
    • Minor Chemicals/toxic substances
    • Minor Cleaning and maintenance equipment
    • Minor Food management certification valid / employee training verification