79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Oct 20, 2026: passed with 5 violations, 3 critical.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 9 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 20
Routine Inspection
5 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Original container: properly labeled, date marking, consumer advisory
- Critical Approved source
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Water source safe, hot (100°F) and cold under pressure
- Passed Jun 3
Callback Reinspection
3 violations
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food management certification valid / employee training verification
- Passed Jun 2
Complaint Inspection
7 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Employee personal belongings
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Other conditions sanitary and safe operation
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food management certification valid / employee training verification
- Passed Mar 12
Routine Inspection
3 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
Nearby
BiteKarma scores around Marina Jack's Rest, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.