Boondocks Restaurant Catering

7125 Fruitville Rd, Sarasota, FL 34240

Passed · Mar 16, 2026 Directions
79
Fair BiteKarma score 79 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Mar 16, 2026: passed with 6 violations, 3 critical.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 3 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Mar 16

    Routine Inspection

    6 violations, 3 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Approved source
    • Critical Employee health knowledge; ill/symptomatic employee present
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Original container: properly labeled, date marking, consumer advisory
  3. 2025
  4. Passed Oct 20

    Callback Reinspection

    2 violations
    • Minor Time and temperature control for safety foods
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  5. Passed Oct 10

    Routine Inspection

    4 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact surfaces clean and sanitized
  6. Passed Feb 26

    Routine Inspection

    1 violation
    • Minor Time/temperature control foods properly thawed