Big Top Brewing Company

3045 Frutiville Commons Blvd, Sarasota, FL 34240

Passed · Aug 27, 2026 Directions
75
Fair BiteKarma score 75 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Aug 27, 2026: passed with 7 violations, 2 critical.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 12 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Aug 27

    Complaint Inspection

    7 violations, 2 critical
    • Critical Original container: properly labeled, date marking, consumer advisory
    • Critical Time and temperature control for safety foods
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Single-service and single-use items
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Garbage and refuse; premises maintained
  3. 2025
  4. Passed Oct 20

    Routine Inspection

    8 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Approved source
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Single-service and single-use items
    • Minor Time/temperature control foods properly thawed
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor In use food dispensing utensils properly stored
    • Minor Chemicals/toxic substances
  5. Passed Jul 17

    Routine Inspection

    4 violations
    • Minor Garbage and refuse; premises maintained
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  6. 2024
  7. Passed Nov 22

    Routine Inspection

    6 violations, 2 critical
    • Critical Approved source
    • Critical Food protection, cross-contamination
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Employee personal belongings
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Single-service and single-use items