Blue Jacket's Gastropub

4868 New Broad St, Orlando, FL 32814

Passed re-check · Jun 11, 2026 Directions
58
Poor BiteKarma score 58 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Jun 11, 2026: passed with 12 violations.
  • Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 15 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Jun 11

    Callback Reinspection

    12 violations
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Food protection, cross-contamination
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor In use food dispensing utensils properly stored
    • Minor Garbage and refuse; premises maintained
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Other conditions sanitary and safe operation
    • Minor Food management certification valid / employee training verification
    • Minor Food-contact surfaces clean and sanitized
  3. Passed Jun 10

    Routine Inspection

    15 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Time/temperature control foods properly thawed
    • Minor Food management certification valid / employee training verification
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Garbage and refuse; premises maintained
    • Minor In use food dispensing utensils properly stored
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Food-contact surfaces clean and sanitized
    • Minor Approved source
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Other conditions sanitary and safe operation
  4. 2025
  5. Passed Nov 5

    Callback Reinspection

    8 violations
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean
    • Minor Time/temperature control foods properly thawed
    • Minor Food management certification valid / employee training verification
    • Minor Food-contact surfaces clean and sanitized
  6. Passed Nov 4

    Routine Inspection

    10 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Minor Food management certification valid / employee training verification
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Approved source
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Time/temperature control foods properly thawed
    • Minor Non-food contact surfaces clean

Nearby

BiteKarma scores around Blue Jacket's Gastropub, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 70 Taste of Chengdu 50 ft
  2. 76 La Bella Luna 100 ft
  3. 90 Greenbeat 150 ft
  4. 68 Seito Sushi Baldwin Park 200 ft
  5. 77 The Osprey 200 ft