64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 6 graded inspections since 2024.
- Keeps coming up: Current license properly displayed, cited 4 times, plus 10 other repeat issues.
- Last inspected Aug 12, 2026: failed with 7 violations, 1 critical.
- 11 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Failed Aug 12
Routine Inspection
7 violations, 1 critical
- Critical Current license properly displayed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Employee personal belongings
- Minor Non-food contact surfaces clean
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Single-service and single-use items
- Passed Feb 6
Callback Reinspection
No violations
- Failed Feb 4
Routine Inspection
8 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Employee personal belongings
- Minor Non-food contact surfaces clean
- Minor Current license properly displayed
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2025
- Passed Oct 8
Routine Inspection
9 violations, 3 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Current license properly displayed
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Single-service and single-use items
- Minor Approved source
Nearby
BiteKarma scores around Hibachi Express, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.