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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 10 other repeat issues.
- #14 in Ocala's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 0 of 5 graded inspections since 2024.
- Last inspected Mar 26, 2026: failed with 12 violations, 3 critical.
- 12 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Failed Mar 26
Routine Inspection
12 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor In use food dispensing utensils properly stored
- Minor Time/temperature control foods properly thawed
- Minor Non-food contact surfaces clean
- Minor Chemicals/toxic substances
- 2025
- Failed Oct 14
Callback Reinspection
2 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Failed Oct 8
Routine Inspection
18 violations, 4 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Employee personal belongings
- Minor Non-food contact surfaces clean
- Minor Food management certification valid / employee training verification
- Minor Current license properly displayed
- Minor Cleaning and maintenance equipment
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor In use food dispensing utensils properly stored
- Minor Approved source
- Minor Chemicals/toxic substances
- Minor Time/temperature control foods properly thawed
- Failed Mar 26
Routine Inspection
7 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Single-service and single-use items
- Minor Non-food contact surfaces clean
- Minor Approved source
Nearby
BiteKarma scores around First Wok, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.