Spanish River Grill
1518 S Dixie Freeway, New Smyrna Beach, FL 32168
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 5 other repeat issues.
- Last inspected Jun 12, 2026: failed with 6 violations, 1 critical.
- 7 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Failed Jun 12
Routine Inspection
6 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Misrepresentation; misbranding
- 2025
- Passed Nov 20
Routine Inspection
9 violations, 2 critical
- Critical Employee health knowledge; ill/symptomatic employee present
- Critical Approved source
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee personal belongings
- Minor Other conditions sanitary and safe operation
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Passed Jun 13
Routine Inspection
6 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food-contact surfaces clean and sanitized
- Passed Jan 22
Callback Reinspection
No violations
Nearby
BiteKarma scores around Spanish River Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.