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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected May 6, 2025: passed with 13 violations, 3 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 4 times, plus 12 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed May 6
Complaint Inspection
13 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Other conditions sanitary and safe operation
- Minor Food and food equipment thermometers provided and accurate
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Passed Apr 11
Callback Reinspection
9 violations
- Minor Other conditions sanitary and safe operation
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact surfaces clean and sanitized
- Minor Food and food equipment thermometers provided and accurate
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Employee health knowledge; ill/symptomatic employee present
- Passed Mar 10
Routine Inspection
12 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Non-food contact surfaces clean
- Minor Food and food equipment thermometers provided and accurate
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Other conditions sanitary and safe operation
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Current license properly displayed
- 2024
- Passed Aug 21
Routine Inspection
15 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Non-food contact surfaces clean
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food and food equipment thermometers provided and accurate
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact surfaces clean and sanitized
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Other conditions sanitary and safe operation
- Minor Food management certification valid / employee training verification
Nearby
BiteKarma scores around Victoria Bakery Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.