52
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jun 29, 2026: passed with 4 violations. That was a follow-up after failing on Jun 26, 2026.
- Passed 6 of 9 graded inspections since 2024.
- Keeps coming up: Food protection, cross-contamination, cited 4 times, plus 17 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Jun 29
Callback Reinspection
4 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Bathrooms
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Failed Jun 26
Callback Reinspection
7 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Facilities to maintain time/temperature control foods at the proper temperature
- Minor Bathrooms
- Minor Food and food equipment thermometers provided and accurate
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Failed Jun 24
Callback Reinspection
8 violations
- Minor Bathrooms
- Minor Non-food contact surfaces clean
- Minor Food and food equipment thermometers provided and accurate
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact surfaces clean and sanitized
- Minor Facilities to maintain time/temperature control foods at the proper temperature
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Failed Jun 23
Routine Inspection
16 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor In use food dispensing utensils properly stored
- Minor Bathrooms
- Minor Approved source
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food and food equipment thermometers provided and accurate
- Minor Facilities to maintain time/temperature control foods at the proper temperature
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Time/temperature control foods properly thawed
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Employee personal belongings
- Minor Non-food contact surfaces clean
Nearby
BiteKarma scores around Chongs Chinese Rest, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.