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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2024.
- Last inspected Aug 19, 2026: passed with 8 violations, 4 critical.
- Keeps coming up: Food protection, cross-contamination, cited 4 times, plus 8 other repeat issues.
- 11 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Aug 19
Routine Inspection
8 violations, 4 critical
- Critical Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Critical Food protection, cross-contamination
- Critical Chemicals/toxic substances
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Failed Feb 23
Routine Inspection
9 violations, 3 critical
- Critical Food management certification valid / employee training verification
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Single-service and single-use items
- Minor In use food dispensing utensils properly stored
- 2025
- Passed Sep 29
Routine Inspection
6 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Single-service and single-use items
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Jan 7
Routine Inspection
6 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around El Palacio de los Jugos, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.