Below Zero

375 Ne 54th St Ste 5, Miami, FL 33137

Passed re-check · Jun 5, 2026 Directions
86
Good BiteKarma score 86 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2025.
  • Last inspected Jun 5, 2026: passed with 4 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented, cited 3 times, plus 4 other repeat issues.

Inspection history 3 visits

  1. 2026
  2. Passed Jun 5

    Callback Reinspection

    4 violations
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Bathrooms
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Other conditions sanitary and safe operation
  3. Passed Mar 11

    Routine Inspection

    8 violations
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Bathrooms
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Food protection, cross-contamination
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Single-service and single-use items
    • Minor Other conditions sanitary and safe operation
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  4. 2025
  5. Passed May 6

    Routine Inspection

    3 violations
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Original container: properly labeled, date marking, consumer advisory

Nearby

BiteKarma scores around Below Zero, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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