72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected Sep 17, 2025: passed with 9 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located, cited 4 times, plus 7 other repeat issues.
Inspection history 4 visits
- 2025
- Passed Sep 17
Routine Inspection
9 violations
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor Bathrooms
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Mar 19
Routine Inspection
17 violations
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Non-food contact surfaces clean
- Minor Food protection, cross-contamination
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact surfaces clean and sanitized
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Single-service and single-use items
- Minor Garbage and refuse; premises maintained
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Employee personal belongings
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- 2024
- Passed Dec 3
Callback Reinspection
1 violation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Oct 4
Routine Inspection
7 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Employee personal belongings
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Andiamo! Brick Oven Pizza, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.