61
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 14 other repeat issues.
- Last inspected Aug 11, 2026: failed with 15 violations, 3 critical.
- 6 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Failed Aug 11
Routine Inspection
15 violations, 3 critical
- Critical Original container: properly labeled, date marking, consumer advisory
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Current license properly displayed
- Minor Other conditions sanitary and safe operation
- Minor Time/temperature control foods properly thawed
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Employee personal belongings
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Single-service and single-use items
- Passed Jan 12
Routine Inspection
7 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food-contact surfaces clean and sanitized
- Minor Employee personal belongings
- Minor Other conditions sanitary and safe operation
- Minor Non-food contact surfaces clean
- Minor Cleaning and maintenance equipment
- 2025
- Passed Aug 18
Callback Reinspection
No violations
- Passed Aug 12
Routine Inspection
13 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Current license properly displayed
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Non-food contact surfaces clean
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Cleaning and maintenance equipment
- Minor Approved source
Nearby
BiteKarma scores around Tunis University, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.