64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 5 graded inspections since 2024.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 3 times, plus 8 other repeat issues.
- Last inspected Oct 28, 2026: failed with 5 violations, 1 critical.
- 7 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Failed Oct 28
Routine Inspection
5 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Current license properly displayed
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Failed Jan 28
Routine Inspection
10 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Critical Employee health knowledge; ill/symptomatic employee present
- Minor Food and food equipment thermometers provided and accurate
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Other conditions sanitary and safe operation
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Chemicals/toxic substances
- Minor Current license properly displayed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 2025
- Passed Jul 14
Routine Inspection
12 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Critical Employee health knowledge; ill/symptomatic employee present
- Minor In use food dispensing utensils properly stored
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Other conditions sanitary and safe operation
- Minor Current license properly displayed
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food management certification valid / employee training verification
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Non-food contact surfaces clean
- 2024
- Passed Jul 8
Routine Inspection
4 violations
- Minor Other conditions sanitary and safe operation
- Minor Chemicals/toxic substances
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Bathrooms
Nearby
BiteKarma scores around The Volstead, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.