67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jul 29, 2026: passed with no violations.
- Passed 5 of 10 graded inspections since 2024.
- Keeps coming up: Food protection, cross-contamination, cited 6 times, plus 14 other repeat issues.
- 13 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Jul 29
Callback Reinspection
No violations
- Passed Jul 29
Routine Inspection
5 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Storage/handling of clean equipment, utensils; air drying
- Failed May 28
Complaint Inspection
3 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Chemicals/toxic substances
- Minor Non-food contact surfaces clean
- Failed Mar 18
Routine Inspection
14 violations, 3 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food management certification valid / employee training verification
- Minor Approved source
- Minor Chemicals/toxic substances
- Minor Food and food equipment thermometers provided and accurate
- Minor Time/temperature control foods properly thawed
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around The Local, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.