65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 7 graded inspections since 2024.
- Last inspected Jul 15, 2026: passed with 7 violations, 3 critical.
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 8 other repeat issues.
- 11 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Jul 15
Routine Inspection
7 violations, 3 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor In use food dispensing utensils properly stored
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Feb 3
Callback Reinspection
No violations
- Passed Jan 30
Routine Inspection
7 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact surfaces clean and sanitized
- Minor Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Other conditions sanitary and safe operation
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- 2025
- Failed Sep 11
Routine Inspection
7 violations, 3 critical
- Critical Approved source
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Original container: properly labeled, date marking, consumer advisory
Nearby
BiteKarma scores around The District SPR, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.