80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Aug 31, 2026: passed with 9 violations, 1 critical.
- Keeps coming up: Food protection, cross-contamination, cited 4 times, plus 7 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Aug 31
Routine Inspection
9 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Time/temperature control foods properly thawed
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Non-food contact surfaces clean
- Minor Approved source
- Minor Food-contact surfaces clean and sanitized
- Passed Feb 26
Callback Reinspection
3 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- 2025
- Passed Dec 18
Routine Inspection
4 violations
- Minor Misrepresentation; misbranding
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Passed Sep 8
Routine Inspection
4 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
Nearby
BiteKarma scores around Sashimi Fusion, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.