82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 28, 2026: perfect, no violations. That was a follow-up after failing on Oct 5, 2026.
- Keeps coming up: Food protection, cross-contamination, cited 2 times, plus 4 other repeat issues.
- Passed 1 of 4 graded inspections since 2025.
- 8 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Perfect Oct 28
Complaint Inspection
No violations
- Failed Oct 5
Complaint Inspection
7 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Chemicals/toxic substances
- Minor Cleaning and maintenance equipment
- 2025
- Failed Nov 17
Routine Inspection
8 violations, 3 critical
- Critical Chemicals/toxic substances
- Critical Approved source
- Critical Time and temperature control for safety foods
- Minor Employee personal belongings
- Minor Bathrooms
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Failed Jan 23
Routine Inspection
8 violations, 3 critical
- Critical Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Critical Chemicals/toxic substances
- Critical Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Single-service and single-use items
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Garbage and refuse; premises maintained
Nearby
BiteKarma scores around McDonald's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.