71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 6 other repeat issues.
- Last inspected Jul 29, 2026: failed with 4 violations, 1 critical.
- 5 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Failed Jul 29
Routine Inspection
4 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food and food equipment thermometers provided and accurate
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2025
- Passed Sep 26
Routine Inspection
7 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Non-food contact surfaces clean
- Passed Mar 6
Callback Reinspection
2 violations
- Minor Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- Passed Mar 4
Routine Inspection
7 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Food management certification valid / employee training verification
- Minor Non-food contact surfaces clean
- Minor Garbage and refuse; premises maintained
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
Nearby
BiteKarma scores around Louisiana Fish & Chicken, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.