Lily's Asian American Food
11 E Forsyth St Ste 104, Jacksonville, FL 32202
Failed re-check · Aug 7, 2025 Directions
39
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 17 other repeat issues.
- #21 in Jacksonville's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 1 of 4 graded inspections since 2024.
- Last inspected Aug 7, 2025: failed with 3 violations, 2 critical. That was over a year ago, so things may have changed.
- 7 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Failed Aug 7
Callback Reinspection
3 violations, 2 critical
- Critical Current license properly displayed
- Critical Time and temperature control for safety foods
- Minor Other conditions sanitary and safe operation
- Failed Aug 5
Routine Inspection
19 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food and food equipment thermometers provided and accurate
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food management certification valid / employee training verification
- Minor Chemicals/toxic substances
- Minor Other conditions sanitary and safe operation
- Minor Approved source
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Current license properly displayed
- Minor Single-service and single-use items
- Minor Non-food contact surfaces clean
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Time/temperature control foods properly thawed
- Minor Original container: properly labeled, date marking, consumer advisory
- Failed Feb 12
Routine Inspection
15 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Food-contact surfaces clean and sanitized
- Minor Chemicals/toxic substances
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food and food equipment thermometers provided and accurate
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Employee personal belongings
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor In use food dispensing utensils properly stored
- 2024
- Passed Aug 27
Complaint Inspection
17 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee personal belongings
- Minor Food and food equipment thermometers provided and accurate
- Minor In use food dispensing utensils properly stored
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Single-service and single-use items
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Other conditions sanitary and safe operation
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
Nearby
BiteKarma scores around Lily's Asian American Food, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.