Le Petit Paris Southside

7111 Bentley Road Ste 1, Jacksonville, FL 32256

Passed · Sep 15, 2026 Directions
69
Poor BiteKarma score 69 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 6 graded inspections since 2024.
  • Last inspected Sep 15, 2026: passed with 7 violations, 2 critical.
  • Keeps coming up: Approved source, cited 3 times, plus 7 other repeat issues.
  • 8 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Sep 15

    Routine Inspection

    7 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Employee personal belongings
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Non-food contact surfaces clean
  3. Failed Jan 7

    Routine Inspection

    7 violations, 3 critical
    • Critical Chemicals/toxic substances
    • Critical Approved source
    • Critical Time and temperature control for safety foods
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Food management certification valid / employee training verification
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  4. 2025
  5. Passed Jul 9

    Routine Inspection

    8 violations, 3 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Critical Approved source
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  6. Passed Feb 6

    Routine Inspection

    4 violations
    • Minor Food management certification valid / employee training verification
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Wiping cloths; clean and soiled linens; laundry facilities