63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 9, 2026: passed with 2 violations, 2 critical.
- Passed 5 of 8 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 16 other repeat issues.
- 11 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Sep 9
Routine Inspection
2 violations, 2 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Passed Sep 9
Callback Reinspection
1 violation
- Minor Employee health knowledge; ill/symptomatic employee present
- Failed Sep 8
Routine Inspection
14 violations, 4 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Approved source
- Critical Employee health knowledge; ill/symptomatic employee present
- Critical Time and temperature control for safety foods
- Minor Chemicals/toxic substances
- Minor Single-service and single-use items
- Minor Non-food contact surfaces clean
- Minor Current license properly displayed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Garbage and refuse; premises maintained
- Minor Food and food equipment thermometers provided and accurate
- Failed Apr 1
Routine Inspection
10 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Single-service and single-use items
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Garbage and refuse; premises maintained
- Minor Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food and food equipment thermometers provided and accurate
- Minor Storage/handling of clean equipment, utensils; air drying
Nearby
BiteKarma scores around Krystal, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.