69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 4 graded inspections since 2025.
- Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 4 other repeat issues.
- Last inspected Sep 9, 2026: failed with 6 violations, 1 critical.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Failed Sep 9
Routine Inspection
6 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food protection, cross-contamination
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Single-service and single-use items
- Failed Mar 30
Callback Reinspection
1 violation
- Minor Food management certification valid / employee training verification
- Passed Jan 28
Routine Inspection
8 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Chemicals/toxic substances
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Non-food contact surfaces clean
- 2025
- Passed Oct 16
Licensing Inspection
4 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Other conditions sanitary and safe operation
- Minor Food and food equipment thermometers provided and accurate
Nearby
BiteKarma scores around Korean Kimchi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.