Jacksonville
BiteKarma BiteKarma

Kairos

4815 Sweetgrass Pl Unit 105 & 107, Jacksonville, FL 32224

Passed re-check · Aug 31, 2026 Directions
61
Poor BiteKarma score 61 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 8 graded inspections since 2025.
  • Last inspected Aug 31, 2026: passed with no violations. That was a follow-up after failing on Aug 21, 2026.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 3 times, plus 7 other repeat issues.
  • 9 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Aug 31

    Callback Reinspection

    No violations

  3. Failed Aug 21

    Complaint Inspection

    11 violations, 5 critical
    • Critical Bare hand contact with ready-to-eat food; alternative operating procedure
    • Critical Approved source
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Critical Employee health knowledge; ill/symptomatic employee present
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Non-food contact surfaces clean
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Current license properly displayed
    • Minor Food management certification valid / employee training verification
  4. Passed Apr 9

    Routine Inspection

    9 violations, 2 critical
    • Critical Approved source
    • Critical Food-contact surfaces clean and sanitized
    • Minor Time/temperature control foods properly thawed
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Chemicals/toxic substances
    • Minor In use food dispensing utensils properly stored
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Dishwashing facilities; chemical test kit(s); gauges
  5. 2025
  6. Passed Nov 4

    Callback Reinspection

    No violations