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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 8 graded inspections since 2024.
- Keeps coming up: Chemicals/toxic substances, cited 4 times, plus 6 other repeat issues.
- Last inspected Aug 17, 2026: failed with 9 violations, 5 critical.
- 12 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Failed Aug 17
Routine Inspection
9 violations, 5 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Chemicals/toxic substances
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Critical Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Single-service and single-use items
- Passed Feb 5
Callback Reinspection
No violations
- Passed Feb 3
Routine Inspection
9 violations, 4 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Critical Chemicals/toxic substances
- Minor Non-food contact surfaces clean
- Minor Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2025
- Passed Aug 25
Routine Inspection
3 violations
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Nearby
BiteKarma scores around Jackson De Seafood, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.