69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 7 graded inspections since 2024.
- Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 10 other repeat issues.
- Last inspected Sep 23, 2026: failed with 8 violations, 1 critical.
- 10 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Failed Sep 23
Routine Inspection
8 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Bathrooms
- Minor Garbage and refuse; premises maintained
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Single-service and single-use items
- Passed Jan 13
Routine Inspection
7 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Garbage and refuse; premises maintained
- Minor Original container: properly labeled, date marking, consumer advisory
- 2025
- Failed Sep 17
Routine Inspection
6 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Garbage and refuse; premises maintained
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed May 21
Callback Reinspection
No violations
Nearby
BiteKarma scores around Hot Wok, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.