67
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Mar 4, 2026: passed with 11 violations.
- Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 12 other repeat issues.
- Passed 2 of 6 graded inspections since 2024.
- 5 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Mar 4
Routine Inspection
11 violations
- Minor Non-food contact surfaces clean
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Current license properly displayed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Other conditions sanitary and safe operation
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food-contact surfaces clean and sanitized
- Minor Food management certification valid / employee training verification
- 2025
- Failed Nov 17
Callback Reinspection
1 violation, 1 critical
- Critical Current license properly displayed
- Failed Nov 4
Callback Reinspection
2 violations, 1 critical
- Critical Food management certification valid / employee training verification
- Minor Current license properly displayed
- Failed Sep 4
Routine Inspection
12 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Other conditions sanitary and safe operation
- Minor Non-food contact surfaces clean
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Single-service and single-use items
- Minor Food management certification valid / employee training verification
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Current license properly displayed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around High Tide, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.