66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 11 graded inspections since 2024.
- Last inspected Oct 20, 2026: passed with no violations. That was a follow-up after failing on Oct 15, 2026.
- Keeps coming up: Hand wash sinks, hand washing supplies and hand wash sign, cited 4 times, plus 9 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Oct 20
Callback Reinspection
No violations
- Failed Oct 15
Callback Reinspection
1 violation, 1 critical
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Passed Oct 14
Routine Inspection
12 violations, 6 critical
- Critical Chemicals/toxic substances
- Critical Approved source
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Non-food contact surfaces clean
- Minor In use food dispensing utensils properly stored
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Passed May 12
Complaint Inspection
4 violations
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Employee personal belongings
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Nearby
BiteKarma scores around Hardee's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.