63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jul 27, 2026: passed with 10 violations, 4 critical.
- Passed 5 of 8 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 10 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Jul 27
Complaint Inspection
10 violations, 4 critical
- Critical Food and food equipment thermometers provided and accurate
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Critical Bare hand contact with ready-to-eat food; alternative operating procedure
- Critical Time and temperature control for safety foods
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Cleaning and maintenance equipment
- Minor Single-service and single-use items
- Passed Feb 18
Routine Inspection
6 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Bathrooms
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- 2025
- Passed Jul 29
Callback Reinspection
No violations
- Failed Jul 28
Routine Inspection
9 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food management certification valid / employee training verification
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Bathrooms
- Minor Non-food contact surfaces clean
- Minor Food-contact surfaces clean and sanitized
Nearby
BiteKarma scores around Hardee's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.