60
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Time and temperature control for safety foods, cited 10 times, plus 19 other repeat issues.
- Passed 5 of 15 graded inspections since 2024.
- Last inspected Sep 23, 2026: failed with 5 violations, 2 critical.
- 23 critical violations in the last two years.
Inspection history 15 visits
- 2026
- Failed Sep 23
Routine Inspection
5 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Food management certification valid / employee training verification
- Minor Non-food contact surfaces clean
- Minor In use food dispensing utensils properly stored
- Failed Apr 8
Callback Reinspection
1 violation, 1 critical
- Critical Time and temperature control for safety foods
- Failed Apr 7
Routine Inspection
13 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Approved source
- Minor Employee personal belongings
- Minor Non-food contact surfaces clean
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food management certification valid / employee training verification
- Minor In use food dispensing utensils properly stored
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Failed Apr 7
Callback Reinspection
2 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food management certification valid / employee training verification
Nearby
BiteKarma scores around Gyro King, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.