How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 4 graded inspections since 2024.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 9 other repeat issues.
- Last inspected Sep 8, 2025: failed with 13 violations, 2 critical. That was over a year ago, so things may have changed.
- 5 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Failed Sep 8
Routine Inspection
13 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Other conditions sanitary and safe operation
- Minor Food and food equipment thermometers provided and accurate
- Minor Chemicals/toxic substances
- Minor Food management certification valid / employee training verification
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Current license properly displayed
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Non-food contact surfaces clean
- 2024
- Passed Nov 26
Callback Reinspection
No violations
- Passed Nov 25
Callback Reinspection
2 violations, 1 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Water source safe, hot (100°F) and cold under pressure
- Failed Nov 21
Routine Inspection
14 violations, 2 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food-contact surfaces clean and sanitized
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Food and food equipment thermometers provided and accurate
- Minor Current license properly displayed
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food management certification valid / employee training verification
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Non-food contact surfaces clean
- Minor Single-service and single-use items
Nearby
BiteKarma scores around Ground Level Coffee, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.