87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Sep 15, 2026: passed with 1 violation.
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 8 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 15
Licensing Inspection
1 violation
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Passed Aug 24
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Chemicals/toxic substances
- Minor Non-food contact surfaces clean
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Original container: properly labeled, date marking, consumer advisory
- 2025
- Passed Nov 5
Routine Inspection
5 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Chemicals/toxic substances
- Minor Original container: properly labeled, date marking, consumer advisory
- Passed Jul 14
Callback Reinspection
1 violation
- Minor Food management certification valid / employee training verification
Nearby
BiteKarma scores around G Chung, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.