69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 7 graded inspections since 2025.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 9 other repeat issues.
- Last inspected Sep 9, 2026: failed with 5 violations.
- 3 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Failed Sep 9
Routine Inspection
5 violations
- Minor Food management certification valid / employee training verification
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Garbage and refuse; premises maintained
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Failed Apr 28
Callback Reinspection
1 violation
- Minor Food management certification valid / employee training verification
- Passed Feb 23
Callback Reinspection
1 violation
- Minor Food management certification valid / employee training verification
- 2025
- Passed Sep 11
Routine Inspection
10 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food management certification valid / employee training verification
- Minor Chemicals/toxic substances
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Nearby
BiteKarma scores around Firehouse Subs, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.