Jacksonville
BiteKarma BiteKarma

Dave's Hot Chicken

10261 River Marsh Dr Ste 137, Jacksonville, FL 32246

Passed · Sep 16, 2026 Directions
90
Excellent BiteKarma score 90 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2025.
  • Last inspected Sep 16, 2026: passed with 3 violations.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 5 other repeat issues.
  • 1 critical violation in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Sep 16

    Complaint Inspection

    3 violations
    • Minor Employee personal belongings
    • Minor Food-contact surfaces clean and sanitized
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  3. Passed Aug 5

    Routine Inspection

    6 violations
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Food management certification valid / employee training verification
    • Minor Non-food contact surfaces clean
    • Minor Food-contact surfaces clean and sanitized
    • Minor Time and temperature control for safety foods
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  4. Passed Apr 27

    Complaint Inspection

    3 violations
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Food management certification valid / employee training verification
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  5. 2025
  6. Passed Aug 1

    Complaint Inspection

    3 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Storage/handling of clean equipment, utensils; air drying