CS 137 138 East Butcher's Monster Slice
1 Tiaa Bank Field Dr, Jacksonville, FL 32202
Failed · Sep 21, 2025 Directions
74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 2 times, plus 4 other repeat issues.
- Passed 1 of 3 graded inspections since 2024.
- Last inspected Sep 21, 2025: failed with 6 violations, 2 critical. That was over a year ago, so things may have changed.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Failed Sep 21
Routine Inspection
6 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor In use food dispensing utensils properly stored
- Minor Other conditions sanitary and safe operation
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2024
- Passed Nov 10
Routine Inspection
5 violations, 1 critical
- Critical Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Other conditions sanitary and safe operation
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Failed Sep 15
Routine Inspection
9 violations, 1 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Employee personal belongings
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Current license properly displayed
- Minor Other conditions sanitary and safe operation
- Minor In use food dispensing utensils properly stored
- Minor Chemicals/toxic substances
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
