CS 137 138 East Butcher's Monster Slice

1 Tiaa Bank Field Dr, Jacksonville, FL 32202

Failed · Sep 21, 2025 Directions
74
Fair BiteKarma score 74 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 2 times, plus 4 other repeat issues.
  • Passed 1 of 3 graded inspections since 2024.
  • Last inspected Sep 21, 2025: failed with 6 violations, 2 critical. That was over a year ago, so things may have changed.
  • 3 critical violations in the last two years.

Inspection history 3 visits

  1. 2025
  2. Failed Sep 21

    Routine Inspection

    6 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor In use food dispensing utensils properly stored
    • Minor Other conditions sanitary and safe operation
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  3. 2024
  4. Passed Nov 10

    Routine Inspection

    5 violations, 1 critical
    • Critical Bare hand contact with ready-to-eat food; alternative operating procedure
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Other conditions sanitary and safe operation
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  5. Failed Sep 15

    Routine Inspection

    9 violations, 1 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Employee personal belongings
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Current license properly displayed
    • Minor Other conditions sanitary and safe operation
    • Minor In use food dispensing utensils properly stored
    • Minor Chemicals/toxic substances
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails