Jacksonville
BiteKarma BiteKarma

Baymont Inn Suites

8555 Blanding Blvd, Jacksonville, FL 32244

Passed re-check · Sep 30, 2026 Directions
80
Good BiteKarma score 80 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2025.
  • Last inspected Sep 30, 2026: passed with no violations.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 4 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Sep 30

    Callback Reinspection

    No violations

  3. Passed Sep 29

    Routine Inspection

    8 violations, 1 critical
    • Critical Employee health knowledge; ill/symptomatic employee present
    • Minor Other conditions sanitary and safe operation
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean
    • Minor Chemicals/toxic substances
    • Minor Storage/handling of clean equipment, utensils; air drying
  4. Passed Mar 3

    Callback Reinspection

    No violations

  5. Passed Mar 2

    Routine Inspection

    5 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Food management certification valid / employee training verification
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented