69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 4 other repeat issues.
- Passed 1 of 3 graded inspections since 2025.
- Last inspected Oct 31, 2025: failed with 8 violations, 1 critical. That was over a year ago, so things may have changed.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Failed Oct 31
Routine Inspection
8 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- Minor In use food dispensing utensils properly stored
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact surfaces clean and sanitized
- Minor Garbage and refuse; premises maintained
- Passed Feb 10
Callback Reinspection
1 violation
- Minor Food management certification valid / employee training verification
- Failed Feb 6
Routine Inspection
9 violations, 2 critical
- Critical Chemicals/toxic substances
- Critical Time and temperature control for safety foods
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor In use food dispensing utensils properly stored
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Single-service and single-use items
- Minor Garbage and refuse; premises maintained
- Minor Food management certification valid / employee training verification
Nearby
BiteKarma scores around Baskin-Robbins, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.