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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 12 graded inspections since 2024.
- Keeps coming up: Food management certification valid / employee training verification, cited 7 times, plus 14 other repeat issues.
- Last inspected Sep 9, 2026: failed with 2 violations, 1 critical.
- 14 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Failed Sep 9
Callback Reinspection
2 violations, 1 critical
- Critical Food management certification valid / employee training verification
- Minor Current license properly displayed
- Failed Sep 2
Routine Inspection
11 violations, 4 critical
- Critical Approved source
- Critical Chemicals/toxic substances
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food management certification valid / employee training verification
- Minor Garbage and refuse; premises maintained
- Minor Current license properly displayed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Cleaning and maintenance equipment
- Failed Jun 24
Callback Reinspection
1 violation, 1 critical
- Critical Time and temperature control for safety foods
- Passed Jun 17
Routine Inspection
12 violations, 4 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Employee personal belongings
- Minor Current license properly displayed
- Minor Non-food contact surfaces clean
- Minor Chemicals/toxic substances
- Minor Other conditions sanitary and safe operation
- Minor Bathrooms
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
Nearby
BiteKarma scores around Bagels R Us, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.